Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione 2018/2019 750ml
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This is very spicy with nutmeg, cloves and hints of hazelnuts that add complexity to the black-cherry and raspberry undertones. Full-bodied, rich and layered with a velvety texture and a flavorful finish. Beautiful center palate. Very powerful and structured. Hints of mushroom and balsamic in the aftertaste. Needs time to soften. Try after 2024.
2018 was a healthy vintage following a warm, dry summer. This Gran Selezione is youthful but already drinking well, its sweet core of ripe red and black cherries framed by integrated tannins and smooth acidity. Licks of spice, vanilla pod, wood, violets, herbs and tar lend complexity and potential for further improvement.
Vibrant black cherry and black currant flavors are the major themes in this red, shaded by earth, eucalyptus and resinous oak notes. A bit gruff on the finish now, but should come around nicely. Best from 2023 through 2032.
Iris, camphor and cedar aromas emerge from the glass. The medium bodied palate offers black plum, espresso and vanilla alongside polished tannins. It’s already accessible but also offers good midterm aging potential.
A polished and reserved Castello with cherry, orange-peel and chocolate aromas and flavors. Tight and round-tannined, in a very subtle and curated way. The precision in this wine is impressive. Needs time to open. Try after 2025.
Polished and balanced, this red offers cherry, plum, floral, iron and tobacco flavors, with a kiss of vanilla. Focused, exhibiting a dense line of tannins, yet this is balanced and complex. Youthful, so be patient.
The Barone Ricasoli 2019 Chianti Classico Gran Selezione Castello di Brolio represent a new chapter in the history of this popular wine. The wine is 100% Sangiovese selected from various parcels. There has been a shift to fruit from higher elevations and cooler growing conditions. The three main soil types—sandstone, schistous galestro and limestone alberese—are all faithfully represented here. This wine is streamlined and elegant, and its freshness is superb. That crisp and tart character of Gaiole comes through clearly, along with polished mineral, clover, spice and forest fruit.
